Your day, your way.
Valcour makes wedding memories that last a lifetime
No one does a wedding like Valcour Inn & Boathouse. From our breathtaking views and beautifully unique venues,
to delicious catering and excellent service, we have it all.
In addition to our venue spaces, you can also book our guest rooms. Reserve the entire property for the weekend and create your home-away-from-home with all of your favorite people. Full house bookings are based on availability.
We have limited availability for 2024 and we are booking into 2025. Please reach out to schedule a tour and inquire about dates by emailing valcourinn@plattsburgh.edu.
The Boathouse
Built in 1905, the Boathouse sits on a cove with a peninsula extending into Lake Champlain, perfect for outdoor ceremonies. Wooden rafters and beams, a dramatic high ceiling, and charming Victorian architecture will help you create the setting you’re dreaming of. The Boathouse can seat up to 210 guests for dinner and the generous grounds can also accommodate a tent if you want extra space.
For more information and to check availability, please email valcourinn@plattsburgh.edu.
The Inn
Elegance and intimacy — the Inn’s connecting event rooms can provide both for your special celebration. And there is no more spectacular spot on the lake for your ceremony. The Inn can seat up to 110 guests inside and the South Lawn gives you the option of a tent for additional space.
For more information and to check availability, please email valcourinn@plattsburgh.edu.
“Everything was perfect. We appreciated you all being so accommodating. I am forever ruined for any venue that is not Valcour!”
— Sarah S.
Catering
Valcour Inn & Boathouse works exclusively with Chartwells through our SUNY Plattsburgh partnership. This partnership boasts a premier catering team led by Resident District Manager, Chris Mihalyi and Catering Chef, Sebastien Mallet. Browse our catering menu and work directly with our team to create your dream day.
“All in all, we are just over the moon and so incredibly happy with our entire experience. The food was sooooo good.”
— Sarah S.